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Water Kefir

Ingredients

  • 1/4 cup brown sugar
  • 1/4 cup water kefir grains
  • 30 oz filtered water

Instructions

  1. In a quart size mason jar, mix together brown sugar and water. Stir until the sugar has dissolved.

  2. Add in the kefir grains. Stir gently and then cover loosely with a mason jar lid or a tea towel. Depending on how warm your house is it can take anywhere from 2-5 days to finish fermenting. This summer our house has averaged 70-72 degrees and I usually let it go about 3 days.