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Sourdough Waffles

Servings 6
Author Haley

Ingredients

  • 2 cups flour
  • 1 1/2 cups water
  • 1 cup sourdough starter
  • 2 Tbsp sugar
  • 1 tsp salt
  • 5 Tbsp melted butter or oil
  • 3 eggs
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda dissolved in 1 T of water

Instructions

  1. In a large bowl combine the flour, water, and sourdough starter. Cover and let stand at room temp overnight or at least 2 hours.

  2. Preheat your waffle iron. After the batter has rested, add in everything except the dissolved baking soda. Mix until well combined.

  3. Dissolve the baking soda in the water and then gently fold into the batter.

  4. Follow the directions for your waffle maker on how much batter to pour in at a time and how long to cook the waffles for. I use about 1/4 cup of batter per waffle and I cook the waffles until the steam has almost stopped coming out of the sides.

  5. Makes 12-15 waffles

Freezing

  1. After waffles have been cooked, lay them in a single layer on a baking sheet. Place in the freezer until frozen or at least a couple of hours.

  2. Place frozen waffles in a zip top bag and store in the freezer.

  3. When ready to reheat place frozen waffles in the toaster to acheive the freshly made texture.