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Sourdough Buttermilk Biscuits

Servings 12
Author Haley

Ingredients

  • 2 cups all purpose unbleached flour
  • 1 tsp sea salt
  • 1 Tbsp sugar white or coconut sugar
  • 1/2 tsp baking soda
  • 1 tsp baking powder
  • 1/2 cup cold butter 1 stick
  • 1/2 cup buttermilk
  • 1 cup active fed sourdough starter
  • 1 Tbsp melted butter

Instructions

  1. Start off by combining your dry ingredients in a large bowl.

  2. Add in the cold butter and cut into the dry ingredients using a pastry blender or your fingers.

  3. Add in the sourdough starter and buttermilk and mix until it forms a nice ball of dough.

  4. Cover the bowl of dough with plastic wrap and place in the fridge for 12-24 hours.

  5. Preheat the oven to 375F.

  6. Once the dough has rested remove it from the fridge and roll it out on the counter to 1/2 inch thick. If the dough stick to your work surface you can lightly flour it.

  7. Using a biscuit cutter, cut the dough into 12 biscuits. Reroll the dough as much as necessary until you've used all of the dough. Place cut biscuits into a cast iron skillet or on a baking tray.

  8. Place biscuits into the oven for about 15 minutes or until lightly golden on top. Remove from oven and then brush the melted butter over the tops of the biscuits. Serve warm.