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Pumpkin Bread

Servings 1 large loaf

Ingredients

  • 1 3/4 cup flour
  • 3/4 cup sugar coconut or white sugar
  • 1/2 tsp nutmeg
  • 1/2 tsp allspice
  • 1/2 tsp cinnamon
  • 1 tsp baking soda
  • 3/4 tsp sea salt
  • 1/2 cup melted butter
  • 1/2 cup honey
  • 1/4 cup water
  • 2 eggs
  • 1 cup pumpkin puree

Instructions

  1. Preheat the oven to 350F and prep a large loaf pan by greasing with butter and flouring.

  2. In a large mixing bowl, add in the flour, sugar, nutmeg, allspice, cinnamon, baking soda, and salt. Stir with a whisk until combined and set aside.

  3. In another bowl add in the melted butter, honey, water, eggs, and pumpkin puree. Whisk until thoroughly combined.

  4. Pour the wet ingredients into the dry ingredients and fold until the flour is well incorporated. Pour batter into prepared loaf pan and bake for about an hour. I usually check mine at 50 minutes with a toothpick and keep checking every 5 minutes or so until the toothpick comes out clean from the center.

  5. Cool in the pan for 5 minutes and then turn out onto a cooling rack. Once the loaf has cooled down to warm slice and serve. This also makes for some amazing french toast!