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One Pot Chicken Tomato Pasta

Quick and easy weeknight dinner!

Author Haley

Ingredients

  • 2 chicken breasts cut into bite sized pieces
  • 2 T italian salad dressing
  • 8 oz rotini pasta
  • 1 15 oz can of crushed or diced tomatoes
  • 1 6 oz can of tomato paste
  • 1 8 oz can of tomato sauce
  • 1 t basil
  • 1 t oregano
  • 1 t thyme
  • 1 t sea salt
  • 1/2 t garlic powder
  • 1 t onion powder
  • 2 T brown sugar or honey
  • pinch of cayenne
  • 2 c water
  • 1 c shredded sharp cheddar cheese

Instructions

  1. In a large pot over medium high heat, add chicken and Italian dressing. Cook until just done.

  2. Add tomatoes, sauce, paste, pasta, water, and spices/herbs.

  3. Bring to a boil and then cover and turn down to low. Stir every 2 minutes or so to prevent sticking. Simmer for about 15 minutes or until pasta is tender.

  4. Remove from heat and stir in cheese. Let stand for 5 minutes and then serve.