In a large bowl combine peanut butter, coconut oil, and honey until well combined.
Add in remaining ingredients to the peanut butter mixture. Stir until everything is thoroughly incorporated.
Scoop cookie mixture into cookie size portions (about 2 Tbspn) onto a parchment paper lined cookie sheet. Place the cookies in the freezer for 30 min.
After the 30 min. place the cookies in an airtight container and store in the freezer. You can also store in the fridge but they will be on the meltier side. The texture is great straight from the freezer.