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Creamy Chicken Noodle Soup

Author Haley

Ingredients

  • 2 quarts bone broth or chicken broth
  • 3/4 c chopped carrots
  • 1/2 c chopped celery
  • 1/2 c frozen peas
  • 1/2 c frozen corn
  • 1-2 t sea salt depends on salt content in broth
  • 1/4 t black pepper
  • 1 t onion powder
  • 3 c cooked chopped chicken
  • 1 1/2 c rotini pasta- gluten free or regular
  • 2 T corn starch
  • 1 c heavy cream

Instructions

  1. To a large pot add bone broth veggies and seasonings. Simmer for 15-20 minutes or until veggies are almost tender.

  2. Add in pasta and chicken and simmer another 10 minutes or until pasta is tender.

  3. Mix corn starch and heavy cream and then pour into soup. Simmer for 5 minutes and then taste test to make sure you have enough salt added.