Philippians 4
Water kefir is the newest addition to my ferment collection and I’m so excited to share how to take care of water kefir grains with you all. I’ve been interested in trying water kefir for quite some time and I finally went for it! Lately I seem to have a hard time handling dairy in my diet so this is a great way to get some probiotics without the dairy.
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There are so many things I associate with summer but no bake cookies (anything no bake really) are one of the top things I look forward to making more of in the summer.
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I can’t believe summer is almost over already! I’m a little sad to lose all this sunshine but I am pretty excited for fires in the wood stove and cozy sweaters. That’s my favorite!
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Canning season is finally here! Every year I get so excited to start canning. It’s just so satisfying putting all the foods we’ve grown in the pantry where we can enjoy them all year around.
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Summer is here! I type that as I look outside at a cloudy 70 degree day but still we’re in July so it’s time for summer eats and treats. 🙂
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Hello everyone! Hope you all are staying safe and healthy. In Oregon (well at least in the Willamette Valley) the weather is making me go crazy. One day it’s gorgeous and you think the rain is finally over with for the season and then the next you get a super dreary rainy day.
Just when I think I’m done with cozy comfort foods until the summer is over we get hit with rain and wind and all I want to do is cuddle up with a warm bowl of soup and homemade bread.
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Ever since starting a sourdough starter I’ve wanted to come up with a cinnamon roll recipe. I tried a couple times with tough and not so yummy results in the past so I just thought I wasn’t going to be able to figure them out…
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Hello everyone! Hope you all are staying healthy and safe. In all of this stay at home stuff I’ve been spending even more time in the kitchen. Making up all sorts of new recipes, especially the sourdough variety. Something that I’ve been trying my hand at is sourdough banana bread. It took a couple tries to get this one right but I finally have a recipe for sourdough banana bread that is absolutely delicious!
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This week I am taking a break from my sourdough recipes (don’t worry I have a lot more coming!) to share a recipe that I recently discovered. I have heard of creme fraiche but I had never tried it. I was reading this book called Salt, Fat, Acid, Heat and it mentioned creme fraiche in a recipe I wanted to try and after doing a little research I found out that it is super simple to make!
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Hello everyone! Hope you all are doing well and possibly enjoying some nice weather. We’ve had some gorgeous days lately but today is just a cloudy day.
One thing that can always bring me some cheer, even on a dreary day, is sourdough. Making sourdough recipes just makes me happy. There is more investment in a sourdough recipe and when you end up with something that tastes delicious it’s even more rewarding.
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