Go Back
Print

One Pot Creamy Rotini Pasta

Quick and easy creamy rotini pasta all made in one pot!

Ingredients

  • 1 lb ground turkey
  • 1/2 t ground mustard
  • 1 t onion powder
  • 1/2 t garlic powder
  • 3 T flour
  • 1 c milk
  • 1 c water
  • 2 1/2 c chicken broth
  • 1 t worcestershire sauce
  • 3 cups uncooked rotini pasta
  • 1/2 c sour cream
  • 1/4 c parmesan cheese
  • salt and pepper to taste

Instructions

  1. Brown ground turkey with ground mustard, onion powder, garlic powder, and salt and pepper over medium high heat.

  2. When turkey is cooked through add flour. Stir to evenly distribute and continue stirring for 1 minute.

  3. Add in milk, water, chicken broth, worcestershire and pasta. Stir and bring to a simmer.

  4. Turn heat to low and cover. Simmer for 13-15 minutes stirring occasionally.

  5. When pasta is tender remove from heat. Stir in sour cream and parmesan cheese. Add more salt if needed and serve.

Recipe Notes

If pasta isn't cooked and the sauce is too thick you can either add more water or milk 1/4 c at a time until pasta finishes cooking. This usually only happens when I don't turn it down enough. I haven't had to add more than a half cup.