Philippians 4
What a week it has been around here! Last week started with one of my girls breaking her arm and it just set the tone for the whole week. Thankfully she is on the road to recovery and this week has been a lot more chill.
When we have a crazy week I just love being able to pull some pre-made (and homemade!) items from the freezer and make up quick meals. These english muffins are perfect for freezing and then pulling out on a crazy day or just on a day you aren’t in a cooking mood.
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Does anyone else start making one sourdough recipe and then get carried away and end up making like 4? I tend to do that on a weekend if we have nothing going on I’ll start sourdoughing (I made up a new word!) and stop only once I’ve run out of starter to work with.
That’s what happened the day I made these biscuits. I started with english muffins (recipe coming soon!) and then I got to making crackers and biscuits too. Time spent in the kitchen is therapeutic to me so that was such a fun day for me!
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Happy New Year everyone! I hope you all had a Merry Christmas and have had a great start to the new year. Obviously things have been different this holiday season but I’m determined to not let it get me down!
I’m starting the year off with a few goals and one of them is having a few (or maybe 10) quick and easy recipes that are made with staple items I almost always have on hand. After doing some very in-depth research (scrolling through Pinterest recipes) I’ve been able to figure out a few, which is nice when you have one of those busy days where you don’t feel like cooking but everyone is cranky and hungry and still needs to eat.
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I think everyone can tell how much I love sourdough these days. I’m always trying to sneak it into baked goods. And I mean ALWAYS!
Sourdough is just so much better for you than regular baked goods. I just like knowing it’s a little easier for the body to digest.
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I’ve been cooking with a lot of pumpkin recently. I mean all those warm spices that come along with pumpkin…. They just say Fall and make me enjoy all this cozy time indoors!
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Ever since starting a sourdough starter I’ve wanted to come up with a cinnamon roll recipe. I tried a couple times with tough and not so yummy results in the past so I just thought I wasn’t going to be able to figure them out…
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Hello everyone! Hope you all are staying healthy and safe. In all of this stay at home stuff I’ve been spending even more time in the kitchen. Making up all sorts of new recipes, especially the sourdough variety. Something that I’ve been trying my hand at is sourdough banana bread. It took a couple tries to get this one right but I finally have a recipe for sourdough banana bread that is absolutely delicious!
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Hello everyone! Hope you all are doing well and possibly enjoying some nice weather. We’ve had some gorgeous days lately but today is just a cloudy day.
One thing that can always bring me some cheer, even on a dreary day, is sourdough. Making sourdough recipes just makes me happy. There is more investment in a sourdough recipe and when you end up with something that tastes delicious it’s even more rewarding.
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So after last week’s post, I wanted to make sure to get this pancake recipe out pretty quick. It’s a great recipe to start out with and it’s super simple to throw together.
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Hello everyone! I have been totally obsessed with sourdough lately. I made a sourdough starter a few years back and used it for a couple years and then I neglected it and thought I should throw it out. Recently, I started a new one and in my research realized that I shouldn’t have been so quick to throw out my last one. It hadn’t been fed for about a month and come to find out I probably could have brought it back. 🙁
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