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I can’t believe summer is almost over! At least in our neck of the woods. With the end of summer comes a lot of canning. Green beans, corn, tomatoes, pears, and salsa. Most years we make quite a bit of salsa but last year we made a little bit TOO much (is there really such a thing as too much salsa?? Yes. Yes there is…) so this year is just one batch and I believe I have perfected my recipe. …