Philippians 4
What a week it has been around here! Last week started with one of my girls breaking her arm and it just set the tone for the whole week. Thankfully she is on the road to recovery and this week has been a lot more chill.
When we have a crazy week I just love being able to pull some pre-made (and homemade!) items from the freezer and make up quick meals. These english muffins are perfect for freezing and then pulling out on a crazy day or just on a day you aren’t in a cooking mood.
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Today’s recipe all happened because I started a subscription to Imperfect Foods! I really don’t like going grocery shopping and so I try to only grocery shop 2 times a month. Well it’s kinda hard to keep produce fresh from one shop to the next so when I found out that Imperfect was serving my area I just had to try it out. I love it! I’m no longer spending the time and gas money to go to the store just to get a few produce items and I’m also choosing some things that I don’t normally buy because when I’m at the store I just grab the same things and get the heck out of there!
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Does anyone else start making one sourdough recipe and then get carried away and end up making like 4? I tend to do that on a weekend if we have nothing going on I’ll start sourdoughing (I made up a new word!) and stop only once I’ve run out of starter to work with.
That’s what happened the day I made these biscuits. I started with english muffins (recipe coming soon!) and then I got to making crackers and biscuits too. Time spent in the kitchen is therapeutic to me so that was such a fun day for me!
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There’s nothing like a plate of classic spaghetti. I forget about this simple, yet delicious meal. Everyone in the family loves it, it’s pretty cheap, and super easy to put together. It honestly should be a weekly meal around here.
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Nice and easy meals are where it’s at for me these days! I love being able to throw everything in a skillet or pot and come out with a dish that everyone likes and hits all or most of the food groups. So you know where I’m going with this recipe. 🙂
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Happy New Year everyone! I hope you all had a Merry Christmas and have had a great start to the new year. Obviously things have been different this holiday season but I’m determined to not let it get me down!
I’m starting the year off with a few goals and one of them is having a few (or maybe 10) quick and easy recipes that are made with staple items I almost always have on hand. After doing some very in-depth research (scrolling through Pinterest recipes) I’ve been able to figure out a few, which is nice when you have one of those busy days where you don’t feel like cooking but everyone is cranky and hungry and still needs to eat.
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I think everyone can tell how much I love sourdough these days. I’m always trying to sneak it into baked goods. And I mean ALWAYS!
Sourdough is just so much better for you than regular baked goods. I just like knowing it’s a little easier for the body to digest.
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I’ve been cooking with a lot of pumpkin recently. I mean all those warm spices that come along with pumpkin…. They just say Fall and make me enjoy all this cozy time indoors!
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Ah… Fall is finally here! The fall season is my absolute favorite. Life seems to slow down. Summer schedules are all over the place. Not a lot of routine, just going and doing as much as we can while the nice weather is around.
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As promised here is one of my new favorite water kefir recipes! If you go back in time to about 10 years ago I was drinking soda every single day. My favorites were Coca-Cola and Canada Dry ginger ale. They are just so refreshing, BUT they also are terrible for your body. After I had my first daughter I decided to eliminate soda from my diet. On occasion I would still have a soda, like if we had a get together or something but I really tried not to have soda regularly.
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