Philippians 4
Ever since starting a sourdough starter I’ve wanted to come up with a cinnamon roll recipe. I tried a couple times with tough and not so yummy results in the past so I just thought I wasn’t going to be able to figure them out…
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Hello everyone! Hope you all are staying healthy and safe. In all of this stay at home stuff I’ve been spending even more time in the kitchen. Making up all sorts of new recipes, especially the sourdough variety. Something that I’ve been trying my hand at is sourdough banana bread. It took a couple tries to get this one right but I finally have a recipe for sourdough banana bread that is absolutely delicious!
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This week I am taking a break from my sourdough recipes (don’t worry I have a lot more coming!) to share a recipe that I recently discovered. I have heard of creme fraiche but I had never tried it. I was reading this book called Salt, Fat, Acid, Heat and it mentioned creme fraiche in a recipe I wanted to try and after doing a little research I found out that it is super simple to make!
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